I have a couple of bananas that are a little too smooshy for eating out of hand. Smooshy....that's a word, isnt' it? The following recipe is from Taste of Home. It is perfect for using up smooshy bananas.
Good Ol' Banana muffins
½ cp butter or margarine, softened
1 cp sugar
2 eggs
3 medium over-ripe bananas, mashed
2 cps self-rising flour*
1 tsp baking soda
1/2 cup chopped pecans
In bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine flour and baking soda; add to creamed mixture just until moistened. Stir in pecans.
Fill greased or paper lined muffin cups three-fourths full. Bake at 350ยบ for 20-25 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
*As a substitute for each cup of self-rising flour, place 1½ tsp baking powder and ½ tsp salt in a measuring cup. Add all-purpose flour to measure 1 cup.
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